Wilton Meringue Powder Egg White Substitute, 4 oz.
Brand : visit the wilton store
Weight : 4 ounces
- Great for making meringues, royal icing and anything else that calls for egg whites
- Color: White
- 4 oz. (113 g)
- Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
- Resealable top opens completely for easy measuring
- Made in the USA
This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that dont fall flat and smooth royal icing that dries to a hard, glossy finish.
