The smooth malty flavor of the second flush of the Assam season are combined with the fresh lively character of peak season teas from Rwanda and the highlands of East Africa. Yorkshire Gold is a blend of three beautifully balanced leaf origins, grown in the ten tea gardens which we consider to be the world’s finest producers of tea for tea bags. The malty taste of Yorkshire Gold makes it perfect to drink in the morning - it’s lovely with all breakfast foods, & great with cakes and scones for elevenses.