Still Spirits Distiller's Glucoamylase Enzyme - 12g

Still Spirits Distiller's Enzyme Glucoamylase - 12g package Glucoamylase is a fungal-derived enzyme used for breaking down short chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.