Reddish Brown Cocoa Powder 22/24, Dutch Processed

OliveNation's alkalized cocoa powder features a reddish brown color and has a 22 to 24% cocoa butter content. This rich baking ingredient is perfect for adding deep chocolate flavor to cakes, cookies, pudding, brownies, frosting, and ganache. This high fat reddish brown alkalized cocoa powder has a fine texture that also makes it great for use as a decorative dusting powder for baked desserts, pastries, and chocolates. Because this ingredient is Dutch processed, it is less acidic and has a smoother, more mellow flavor. Bulk alkalized cocoa powder has up to a 24-month shelf life, making it an ideal choice for commercial use in prepared baking mixes. The deep, rich taste and dark reddish/brown color are great for creating decadent chocolatey cakes, cupcakes, brownies, and fudge as well as frosting and fillings.