INGREDIENTS: WHEAT FLOUR
Jerusalem Couscous, also known as couscous pearls, are tiny balls of toasted semolina flour. Couscous is very versatile and absorbs the flavors of whatever you spice or sauce you choose. Couscous can be used in both hot and cold dishes. They pair very well with desserts, salads, soups, stews, and stuffings. Couscous is a great alternative to rice or pasta.
