Our StoryWhen Alfred Peet opened his first shop in Berkeley, CA in 1966, he quietly ignited a revolution that forever changed the expectations of American coffee drinkers. Today, we follow his example, using only the world's finest coffees and still roasting each batch by hand to achieve the richest, most flavorful cup.
Decaf Done DifferentlyIf our customers say our decaf "tastes like the real thing," it's only because it is. Peet's selects the same superb coffees, from our very best farm sources. Then we craft roast them as only we can, bringing to life a cup that's every bit as bold—just decaffeinated.
Decaf EspecialThe perfect introduction to our rich, distinctive style: strictly high-grown, finest quality, deeply roasted to maximize flavor, and gently decaffeinated by water process.
Decaf Done DifferentlyIf our customers say our decaf "tastes like the real thing," it's only because it is. Peet's selects the same superb coffees, from our very best farm sources. Then we craft roast them as only we can, bringing to life a cup that's every bit as bold—just decaffeinated.
Decaf EspecialThe perfect introduction to our rich, distinctive style: strictly high-grown, finest quality, deeply roasted to maximize flavor, and gently decaffeinated by water process.
