Vine Leaves Stuffed with Rice and Dill
Dolma is the most famous Greek meze dish! Palirria is the No1 dolma producer in the world. For more than half a century our people stuff and roll by hand tender vine leaves with nutritious rice, finely chopped onion, aromatic dill and olive oil, using the traditional recipe - The result is a delicious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek dish by adding on top freshly squeezed lemon or homemade egg lemon sauce or by combining it with Greek yoghurt!
Dolma is the most famous Greek meze dish! Palirria is the No1 dolma producer in the world. For more than half a century our people stuff and roll by hand tender vine leaves with nutritious rice, finely chopped onion, aromatic dill and olive oil, using the traditional recipe - The result is a delicious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek dish by adding on top freshly squeezed lemon or homemade egg lemon sauce or by combining it with Greek yoghurt!
