Organic Matcha Green Tea Powder Unsweetened 100% Natural Culinary Grade Starter

For almost a thousand years macha green tea powder has been produced in Japan. It was first imported from China, where grounding tea leaves into powder had been tradition for many centuries before. At first, macha was a drink favored by Buddhist monks in their monasteries, offering relaxation and energy during the many hours of meditation. Late on higher echelons of society desired the unique taste of macha powder as well.