ARTEAO’s Organic Culinary Matcha is a pure Kyoto strain cultivar from the Uji region of Japan. High in Catechins and L-Theanine with a slight bitter after taste. Perfect for Matcha lattes and creative baked goods.
Flavor Profile and Benefits- Beautiful green color with fine texture
- Suitable bitterness with a subtle aroma and full-bodied natural rich flavor with tons of lingering umami
- Catechin loaded
- L-Theanine rich
- Less caffeine than a regular cup of coffee
- USDA Organic / Non-GMO / Vegan / No Added Sugar / No Artificial Colors
Features
- 1 oz (30 g): 15 servings
- 8.8 oz (250 g): 125 servings
