Organic Chaga Mushroom Powder - Wild-harvested, Not Cultured - 39-day Supply

The chaga mushroom (Inonotus obliquus) is a good source of antioxidants. Tea or coffee made from chaga mushrooms features a mild, neutral taste. Soak a tightly-woven teabag containing 0.5 to 1.0 tsp of the powder in hot water, your favorite tea, or your favorite coffee. Use with other teas or mix it into coffee, by adding 1-2 tsp of chaga powder to ground coffee for instance. The flavor will be the same, but the drink is more nutritious. Drink 2-3 cups of plant tea every day for up to 2 weeks. We do not recommend drinking excessive amounts of tea. Handpicked and wild-harvested from pristine organic forests in Northern Europe. Collected from Estonia, the land of organic beauty! 51% of Estonia’s territory is covered in forest. Collected only from living birch trees. Chaga will regenerate itself after about two years. LOOV can identify exactly where our chaga was gathered for every batch of chaga we offer. Store in a dry dark place at room temperature. Eat within 60 days of opening. Tip: Make sure the packaging is sealed and airtight after opening to keep the powder from clumping and to preserve the quality of nutrients. Size : 5 Ounces