Martelli Spaghetti Pasta - Tuscany - 1.1 Lb

Martelli craft pasta is made by slowly kneading the best durum-wheat with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a "low traditional temperature" (33-36°C) for about 50 hours (depending on the weather). The result is a tasty and porous pasta which allows sauces to be absorbed well.