Add a delicious smoky flavor to your next barbecue, picnic, or family gathering with Johnsonville Smoked Brats! Cured, cooked and naturally smoked in our own smokehouses, these sausages pack a lot of flavor in each bite. Made with 100% premium pork with natural collagen casings, Johnsonville Smoked Brats contain no artificial colors or flavors, or fillers. Perfect for summer cookouts, Johnsonville Smoked Brats are easy to grill and taste great in a variety of recipes as well!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy: Big Taste from a Small Town.
