Cook's Premium Quality Pure Almond Powder is made with Oil of Bitter Almond and Dextrose. A compliment to the ultimate coffee condiment. Use in baked goods for an alcohol-free alternative to Almond Extract or as a topping for coffee, tea, oatmeal, or fruit. Excellent as an addition to berry pie fillings. Gluten-free, Allergen-free, and Non-GMO.
Cook’s is a family owned and operated business established a century ago to provide fine vanilla to American households. Lustrous hand-cured and hand-selected vanilla beans from the chief source of the world’s best-quality vanilla. Now in our fourth generation, we are on the ground in the world’s vanilla growing regions, personally selecting the world’s best vanilla
A Century of Pure Vanilla
We use the same slow, cold percolation that our grandfather developed when he started making pure vanilla extract in 1918. Through 100 years of unimaginable change, our company has survived and flourished on one unchanging principle: Quality.
Cook’s - The Drop that Makes the Difference
Directions: Cook’s Pure Almond Powder can be used in the same way you would use almond extract. Substitute an equal amount of Cook’s Almond Powder for almond extract in your favorite recipe.
