Create unique food designs to impress diners with Food Grade Calcium Chloride (E509) by Cape Crystal. It is used in spherification to catalyze sodium alginate solutions, resulting in spheres that form a gelatin skin on its exterior and remain liquid in the center. Calcium chloride powder is primarily used in the cheese-making industry but is also useful in other food industry applications. These include uses as an anti-caking agent, antimicrobial agent, and pickling agent. It also works as a firming agent, flavor enhancer, humectant while also thickening and adding texture. Natural calcium chloride is highly soluble in water for easy mixing. In addition, it has applications as brine for refrigeration plants, ice and dust control on road and in cement. It can be produced directly from limestone, but large amounts are also produced from brine wells. Keep cape Cape Crystal calcium chloride fresh in a tightly sealed container or the resealable pouch.
Cape Crystal Food Grade Natural Calcium Chloride, 14-oz:
Cape Crystal Food Grade Natural Calcium Chloride, 14-oz:
