Calabrese salami is named after a region in Southern Italy. This coarsely ground pork salami is mildly hot, due to a generous addition of red pepper flakes-- perfect for sandwiches and antipasto. Made in Canada to exact Italian specifications, it is pressed into a flat shape during curing. This pressing not only gives Calabrese its characteristic shape, it also gives it a wonderfully firm texture. If you have any relatives from southern Italy, you're sure to have heard a lot about Calabrese.
Nutritional Facts:
Serving Size: 28g, Servings: Varied, Calories: 100, Calories from Fat: 70, Total Fat: 8, Saturated Fat: 3, Trans Fat: 0, Cholesterol: 25, Sodium: 530, Total Carbohydrates: 0, Dietary Fiber: 0, Sugars: 0, Protein: 7, Vitamin A: 0, Vitamin C: 0, Calcium: 0, Iron: 0.02, Vitamin E: 0
Nutritional Facts:
Serving Size: 28g, Servings: Varied, Calories: 100, Calories from Fat: 70, Total Fat: 8, Saturated Fat: 3, Trans Fat: 0, Cholesterol: 25, Sodium: 530, Total Carbohydrates: 0, Dietary Fiber: 0, Sugars: 0, Protein: 7, Vitamin A: 0, Vitamin C: 0, Calcium: 0, Iron: 0.02, Vitamin E: 0
