Bush's Low Sodium Garbanzo Beans, Canned Chickpeas, 111 Oz

Garbanzo beans (or "chickpeas") are one of the oldest cultivated legume species. Their nutty taste is an excellent flavor addition to salads and soups. They can be served every way you can think of: cold, warm, ground, baked, fried, spiced, or roasted. They work especially well in Mediterranean, Indian, and Middle Eastern cuisine. Their versatility makes them one of Bush's can do beans. And our low sodium garbanzo beans have the same taste and feel, but with less sodium at only 140mg per serving.