Black Eyed Peas - Bean Flour

Black-eyed peas are little white beans grown around the world that are known for its mild taste, meaty flavor and smooth texture. In Africa it is primarily used as a source of protein to make a variety of tasty traditional dishes such as such as rice and beans, Ewa Riro (stewed beans), akara, moin moin, red red, koki, kwose etc in Cameroon, Nigeria, and Ghana