Black Cocoa Powder 10/12

OliveNation low fat black cocoa powder is Dutch processed to create a highly alkaline ingredient with superb black color. This versatile ingredient can be used for commercial mixes, as it offers a long 24-month shelf life as well as rich taste and easy solubility with liquid ingredients. Low fat black cocoa powder for baking makes it easy to create delicious, deeply colored cakes, pudding, beverages, cookies, and ganache. The lower fat content allows this powdered chocolate to be used in lower calorie recipes, although it is also ideal for use with higher fat ingredients for a richer taste. This economical low fat black cocoa powder is a great choice for commercial and food service environments as well as home use, and it is particularly good for pre-made mixes for cakes, cookies, pudding, or fillings.