Our Family is Proud or Our Recipe
Each ingredient below has been carefully selected by the Bigelow family to deliver an uncompromised tea experience.
BECAUSE FLAVOR MATTERS
Our family selects ingredients so carefully that they must protect them in foil to allow you to experience their full
FLAVOR • FRESHNESS • AROMA
Thank goodness for that little jar...
When Ruth Campbell;; Bigelow started Bigelow Tea in 1945, the going was tough. She had created a wonderful tea, "Constant Comment," but now had t try to sell it, one store at a time. One day, she visited a store that had begun to successfully sell her tea. "Constant Comment," but now had to try to sell it, one store at a time. One day, she visited a store that had begun to successfully sell her tea. The shopkeeper shared with her that he had been opening up a container to allow his consumers to enjoy the teas amazing aroma. "One whiff and they were sold!" he said. Ruth immediately started including in each case an "extra little jar of "Constant Comment: labeled "open and whiff." Shops across the country placed this whiffing jar by their cash registers. This would prove to be a defining moment that helped grow our familys tea company into the success it is today. thank goodness for that little jar!
2 STEPS TO A GREAT CUP
Be sure to start with fresh cold water and bring to a rolling boil.
Pour over tea bag, steep for 2 minutes (or whatever time you like), remove bag.
For Iced Tea by the Glass:
Steep a little longer. Pour over ice.
