Food to Live's Non-GMO Barley Flour is whole grain, thus it boosts your baking with both flavor and nutrient value. Barley Flour contains soluble fiber, iron, zinc, and B vitamins.
Whole-Grain Barley Flour is stone-ground. It’s made of hulled barley and finely ground. Therefore, you can easily use it in anything from pancakes to bread and not worry about having crumps and lumps.
Additionally, you can use Whole-Grain Flour to make muffins, variety of barley breads, and cookies. Keep in mind that this product can be mixed with other flours to get the texture you desire. Barley Flour has a mildly sweet nutty flavor.
Whole-Grain Barley Flour is stone-ground. It’s made of hulled barley and finely ground. Therefore, you can easily use it in anything from pancakes to bread and not worry about having crumps and lumps.
Additionally, you can use Whole-Grain Flour to make muffins, variety of barley breads, and cookies. Keep in mind that this product can be mixed with other flours to get the texture you desire. Barley Flour has a mildly sweet nutty flavor.
