Features: Tapioca is one of the purest forms of starch based food, and has been used for eons in various regions throughout the world. Sometimes labelled as Tapioca Starch , our Organic Tapioca Flour is derived from the Cassava root (Manihot esculenta) found in Thailand. As a grain free flour, our finely ground Tapioca Flour is unmodified and perfect as a thickener for various baking applications.