Angkor Fresh Makrut (kaffir) Lime Leaves

Makrut (Kaffir) Lime is a thorny bush, with aromatic, distinctively shaped "double" leaves and small bumpy green fruit. The leaves are widely used in Southeast Asian cuisine in dishes such as Cambodian "Krueng" and a must have ingredient for “Amok”. It is the rich and pungent qualities of Kaffir Lime leaves that make these dishes so zesty and flavorful. Kaffir Lime leaves can be used fresh or dried, and can be stored frozen.