Yeast for Bread Making - 50g Bread Yeast Active Dry Yeast High Glucose Tolerance Kitchen Baking Supplies (Make the Bread Bulky and Soft)
Feature：
1、Baker's Bread yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
2、The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
3、Application: Not only making bread! Try pancakes, pasta, pizza crust, muffins, cakes and more!
4、Easy to use: In a special period of time, it is an essential ingredient to try DIY your own food in the kitchen. Enjoy one's hobby
5、Dosage: Mix Yeast and flour or eggs evenly, the maximum usage is not more than 10g / kg
Specifications:
Material: Yeast
Color: as the picture
Weight: app.50 g / bag
Quality period：2 years in a dry（Production date on the package）
package contain：
1*Bread Yeast
