We’ve been making premium beef jerky for over 30 years, and sure as shootin’, it’s as good a jerky as you’ve ever eaten. We found this here recipe in a little ole butcher shop in Dutch County Pennsylvania. It's rich with hickory smoke flavor ‘cuz it starts with long strips of beef marinated in spices. We take our time and string our jerky by hand and then slow cook it in a real honest to goodness smokehouse. You just can’t rush a good thing.
It's a whole muscle beef jerky marinated in soy sauce and seasonings, then hand hung on rods and hickory smoked to perfection in a real smokehouse. Wild Bill's Hickory Smoked Beef Jerky has only 2 carbs and 70 calories per 1oz serving - gluten free and contains no MSG.