Amaranth Flour by Food to Live is Non-GMO Verified. It is made by grinding Whole Amaranth grains to a fine consistence. It is Raw, Kosher, and suitable for many diets including vegan and vegetarian. Food to Live’s Ground Amaranth Flour is valued for its high-quality protein. In addition, it carries a generous amount of dietary fiber and iron.
Amaranth Whole Grain Flour has a light milky color and its texture is crumbly. It presents with a delicate nutty flavor, and a phenomenal aroma. Due to its rich protein content and high concentration of amino acids, Fine Ground Amaranth Flour is popular among sports nutrition treats.
Furthermore, Amaranth Grain Flour can be used in preparation of vegan porridge, pancakes, confectionary, a variety of baked goodies, and even pasta.
Amaranth Whole Grain Flour has a light milky color and its texture is crumbly. It presents with a delicate nutty flavor, and a phenomenal aroma. Due to its rich protein content and high concentration of amino acids, Fine Ground Amaranth Flour is popular among sports nutrition treats.
Furthermore, Amaranth Grain Flour can be used in preparation of vegan porridge, pancakes, confectionary, a variety of baked goodies, and even pasta.
