Add a flavorful kick to your next meal with Walkerswood Traditional Jamaican Jerk Seasoning. This hot and spicy seasoning is perfect for chicken, lamb, pork, fish, and vegetable dishes. Jerking is a traditional style of barbecuing in Jamaica. For best results, rub a small amount of the seasoning into your meat or fish. We recommend using one ounce of jerk seasoning to 2.2 pounds of meat or fish. Allow your dish to marinate overnight to absorb the deliciously spicy flavors, and cook until done on your barbeque or in your oven. Enjoy the authentic taste of Walkerswood Traditional Jamaican Jerk Seasoning.
Tucked away in the hills of St. Ann, Jamaica ? Walkerswood Caribbean Foods has worked to bring a taste of the Caribbean to the world with an innovative line of traditional seasonings, cooking sauces, spices, preserves and canned vegetables. These products have brought ease and convenience to preparing tasty Caribbean meals.
