Tea Profile
Strength: 4
Notes: Thick, malty, full-bodied
Origins: Kenya, Indonesia, Assam and China
Master Blender's Notes
Notes: Thick, malty, full-bodied
Colour: Bright, coppery-red
Strength: 4
Steep time: 4 minutes (recommended)
Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength.
The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber colour from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish.
Georgina Durnford-Master Blender
By Appointment to Her Majesty Queen Elizabeth II Tea and Coffee Merchants R. Twining and Company Limited, London.
Explore the Entire World of Twinings® 100% Pure Black Teas.
Tea Blend: Ceylon Orange Pekoe; Strength: 3; Notes: Bright, crisp, refreshing
Tea Blend: Darjeeling; Strength: 2; Notes: Light, thin-bodied, woody
Tea Blend: English Afternoon; Strength: 3; Notes: Smooth, refreshing, slightly sweet
Tea Blend: English Breakfast; Strength: 3; Notes: Smooth, flavourful, robust
Tea Blend: Lapsang Souchong; Strength: 4; Notes: Smoky, pungent, woody
Tea Blend: Prince of Wales; Strength: 2; Notes: Soft, smooth, mild
Enjoy All 50+ Varieties of Twinings® Premium Teas
Black, Green, Herbal, Chai, K-Cup® Packs Organic & Fair Trade Certified™ Cold Brewed Iced Tea
The Twinings of London® Story
In 1706, Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings continues to sell some of the world's best teas from the original store and in more than 100 countries throughout the world
Over 300 Years of Experience
Est. 1706
Strength: 4
Notes: Thick, malty, full-bodied
Origins: Kenya, Indonesia, Assam and China
Master Blender's Notes
Notes: Thick, malty, full-bodied
Colour: Bright, coppery-red
Strength: 4
Steep time: 4 minutes (recommended)
Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength.
The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber colour from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish.
Georgina Durnford-Master Blender
By Appointment to Her Majesty Queen Elizabeth II Tea and Coffee Merchants R. Twining and Company Limited, London.
Explore the Entire World of Twinings® 100% Pure Black Teas.
Tea Blend: Ceylon Orange Pekoe; Strength: 3; Notes: Bright, crisp, refreshing
Tea Blend: Darjeeling; Strength: 2; Notes: Light, thin-bodied, woody
Tea Blend: English Afternoon; Strength: 3; Notes: Smooth, refreshing, slightly sweet
Tea Blend: English Breakfast; Strength: 3; Notes: Smooth, flavourful, robust
Tea Blend: Lapsang Souchong; Strength: 4; Notes: Smoky, pungent, woody
Tea Blend: Prince of Wales; Strength: 2; Notes: Soft, smooth, mild
Enjoy All 50+ Varieties of Twinings® Premium Teas
Black, Green, Herbal, Chai, K-Cup® Packs Organic & Fair Trade Certified™ Cold Brewed Iced Tea
The Twinings of London® Story
In 1706, Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings continues to sell some of the world's best teas from the original store and in more than 100 countries throughout the world
Over 300 Years of Experience
Est. 1706
