Description:
Material: Natural Rattan
Shape: Round
Size: A1,A2,A3,A4,A5
Size Chart:
A1:13*6CM/5.1"*2.4"
A2:18*9CM/7.1"*3.5"
A3:21*7CM/8.3"*2.8"
A4:22*8.5CM/8.7"*3.3"
A5:25*8.5cmCM/9.8"*3.3"
Instructions:
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
Package Included:
1 * Rattan Basket
Material: Natural Rattan
Shape: Round
Size: A1,A2,A3,A4,A5
Size Chart:
A1:13*6CM/5.1"*2.4"
A2:18*9CM/7.1"*3.5"
A3:21*7CM/8.3"*2.8"
A4:22*8.5CM/8.7"*3.3"
A5:25*8.5cmCM/9.8"*3.3"
Instructions:
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
Package Included:
1 * Rattan Basket
