The Kombucha Company Large Kombucha Scoby |16 Ounce Bottle Of Strong Live Kombucha Starter Tea Cultures | Makes 1 Gallon | 2 Cups Mature Starter Tea

What to expect: - Scoby packaging may be swollen or seems like it has been filled with air, this is from the fermentation process and is normal. Expect each scoby to have a slight vinegar smell. - Each scoby and starter tea will product One gallon of probiotic rich kombucha. Helpful brewing tips: - For a successful brew use 13 ounces minimum of unpasteurized starter liquid per gallon.- For optimal conditions, keep your brewing vessel/ fermentation crock out of direct sunlight and store around 78 degrees. The warmer your kombucha - Do not use cheese cloth as your top cover. - fruit flies will infiltrate your kombucha. Instead use 100% cotton cloth cover, coffee filter, or a tightly woven breathable cloth. - It is very important Kombucha has access to air while it ferments. Your brewing vessel needs a wide top opening. If your hand can fit inside your jar with ease it'should work well for fermenting Kombucha.