- Format: Paperback
- Author: Bette Hagman
- ISBN10: 0805060782
- ISBN13: 9780805060782
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking In Bette Hagmans three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs those who are intolerant to gluten and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who cant eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life. Along with dozens of great recipes are: a beginners guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.
