Strawberry Tingle Rooibos Tea (Loose)
The story of Rooibos starts around the turn of the century in South Africa's beautiful Cedarberg region. It was the locals of the area who first discovered that the fine needle like leaves of the wild Aspalathus Linearis plant made a tasty aromatic tea. It was they who first harvested the plants, chopped them with axes and bruised them with hammers leaving them to ferment before drying in the sun. Rooibos is a herb that contains no caffeine.
Rooibos seeds are planted during February and March. They are tended for 18 months after which they are harvested. Cut Rooibos is bound and milled to a uniform length then bruised between rollers to trigger the fermentation process, which results in the characteristic flavor and sweet aroma. Combine this with natural strawberry pieces and flavoring and you have a delicious fruity drink with a sweet taste profile, but not having the characteristic thickness associated with sugary sweet. Truly refreshing.
Outstanding strawberry flavor; Perfect harmony between rooibos and strawberry
Dosage; Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of Rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup, add milk and natural sweetener to taste.
Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of Rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world.
Shipping Port: Cape Town
Altitude: 1500-2500 feet above sea level
Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note
Cup Characteristics: Fruity with sweet penetrating strawberry notes. Refreshing and statisfying flavor - like you expect from strawberry. Makes terrific iced tea
Infusion: Reddish orange to full color (depends on brewing time and quantity used)...
The story of Rooibos starts around the turn of the century in South Africa's beautiful Cedarberg region. It was the locals of the area who first discovered that the fine needle like leaves of the wild Aspalathus Linearis plant made a tasty aromatic tea. It was they who first harvested the plants, chopped them with axes and bruised them with hammers leaving them to ferment before drying in the sun. Rooibos is a herb that contains no caffeine.
Rooibos seeds are planted during February and March. They are tended for 18 months after which they are harvested. Cut Rooibos is bound and milled to a uniform length then bruised between rollers to trigger the fermentation process, which results in the characteristic flavor and sweet aroma. Combine this with natural strawberry pieces and flavoring and you have a delicious fruity drink with a sweet taste profile, but not having the characteristic thickness associated with sugary sweet. Truly refreshing.
Outstanding strawberry flavor; Perfect harmony between rooibos and strawberry
Dosage; Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of Rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup, add milk and natural sweetener to taste.
Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of Rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world.
Shipping Port: Cape Town
Altitude: 1500-2500 feet above sea level
Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note
Cup Characteristics: Fruity with sweet penetrating strawberry notes. Refreshing and statisfying flavor - like you expect from strawberry. Makes terrific iced tea
Infusion: Reddish orange to full color (depends on brewing time and quantity used)...
