Taskin Bakery Ramadan Pita Bread

Sinope Pide ~ 400gIn Turkish cuisine, the word pide may refer to three different styles of bread: to a flatbread similar to that eaten in Greece, to a pizza-like dish where the filling is placed on the (often boat-shaped) dough before baking, and to Ramazan pide. The first type of pide is used to wrap various styles of kebab, while the second is topped with cheese, ground meat or other fresh or cured meats, and/or vegetables. Regional variations in the shape, baking technique, and toppings create distinctive styles for each region.IMPORTANT: This product is baked fresh daily. However, by the time you receive, it will no longer be daily or fresh. Therefore, it MUST be toasted before consumption.