The Starbucks Roast
Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy.
Medium Balanced & rich
The Story Of Pike Place Roast
From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. So in 2008 our master blenders and roasters created it for you, a blend so consistent and harmonious that no single characteristic dominates—or disappears. A smooth, well-rounded blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts, it’s served fresh every day at a Starbucks near you.
Brew great coffee
Grind beans for your brewing method.
Press flat filter cone filter espresso
Use cold filtered water.
2 Tbsp ( 10g) coffee + 6 fl oz ( 180 ml) water
Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
