Sprouted Organic Ragi Flour / Finger Millet Flour

The millet is grown using Organic and non gmo seed. Nutritious and easy to digest. Possesses a good amount of calcium, protein, iron, and other minerals. It is low in fat most of which are unsaturated fats. As it contains no cholesterol and very little fat, is a healthy addition to those seeking a high-protein and fiber addition to their diets. It complements vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product. As a Certified USDA Organic product, the ingredients are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. The Finger Millet / Ragi whole is washed, soaked, sprouted, sun dried and then made to fine stone ground flour.