SPIRIT ANIMAL COFFEE - ABOUT US
Committed to beans that merge luxury and sustainability, for a new coffee experience that changes your palate and our planet.
EXTREMELY LIMITED-EDITION 88/100 CUP SCORE 12oz Organic Coffee, Whole Bean, Medium Roast, high-end single-origin micro-lot coffee subscriptions at affordable prices. All our organic and sustainable coffee comes from high-elevation, shade-grown micro-lot farms, Low-Acid, Mycotoxin-Free, Mold-Free and Pesticide-Free, Hand-Washed and Hand-Selected, Non-GMO.
INSPIRATIONAL TASTE A genetically more authentic cultivar, Catuai / San Ramon, expresses different attributes depending on the microclimate and how it is processed: jasmine, rose tea, juicy tropical fruits, elegant. It's a complex coffee that can satisfy a demanding palate. Outstanding specialty scores place this coffee as one of the best in the Lempira region in Honduras. Only 1,053 available bags come from this microlot.
FROM CROP TO CUP IN RECORD TIME Feel the difference thanks to our revolutionary shipping model. Instead of weeks-long shipping via sea containers where coffee beans decay, we roast all our coffee in Honduras and ship it to the U.S. by air. You taste the coffee at its freshest and purest state.
SINGLE-ORIGIN, ORGANIC AND ABOVE FAIRTRADE Your coffee comes from micro-lots in Honduras and is above fair trade and organic. We select only the top 1% of the beans adhering to environmentally-friendly, organic processes.
RESPECT AND SUSTAINABILITY They’re at the root of everything we do. We source all beans from independent small farmers in Honduras. We pay wages above Fair Trade to growers and re-invest our profits back into our farms.
Committed to beans that merge luxury and sustainability, for a new coffee experience that changes your palate and our planet.
EXTREMELY LIMITED-EDITION 88/100 CUP SCORE 12oz Organic Coffee, Whole Bean, Medium Roast, high-end single-origin micro-lot coffee subscriptions at affordable prices. All our organic and sustainable coffee comes from high-elevation, shade-grown micro-lot farms, Low-Acid, Mycotoxin-Free, Mold-Free and Pesticide-Free, Hand-Washed and Hand-Selected, Non-GMO.
INSPIRATIONAL TASTE A genetically more authentic cultivar, Catuai / San Ramon, expresses different attributes depending on the microclimate and how it is processed: jasmine, rose tea, juicy tropical fruits, elegant. It's a complex coffee that can satisfy a demanding palate. Outstanding specialty scores place this coffee as one of the best in the Lempira region in Honduras. Only 1,053 available bags come from this microlot.
FROM CROP TO CUP IN RECORD TIME Feel the difference thanks to our revolutionary shipping model. Instead of weeks-long shipping via sea containers where coffee beans decay, we roast all our coffee in Honduras and ship it to the U.S. by air. You taste the coffee at its freshest and purest state.
SINGLE-ORIGIN, ORGANIC AND ABOVE FAIRTRADE Your coffee comes from micro-lots in Honduras and is above fair trade and organic. We select only the top 1% of the beans adhering to environmentally-friendly, organic processes.
RESPECT AND SUSTAINABILITY They’re at the root of everything we do. We source all beans from independent small farmers in Honduras. We pay wages above Fair Trade to growers and re-invest our profits back into our farms.
