Smithfield Extra Meaty Fresh Pork Back Ribs, 2.1 - 3.8 Lb

One package of Smithfield Extra Meaty Fresh Pork Back RibsUse your favorite seasoning, rub, or marinadeHand-selected and hand-trimmed to maximize the amount of meat on each boneGluten free and no artificial ingredients, steroids or hormonesUSDA approved Why Buy Smithfield Extra Meaty Fresh Pork Back Ribs? Smithfield Extra Meaty Fresh Pork Back Ribs deliver irresistible barbecue rib flavor in every bite. Often referred to as baby back ribs, pork back ribs are meatier and smaller in size than other rib cuts. Trusted by World Champion Pitmasters, every rack is hand-selected and hand-trimmed to maximize the amount of meat on each bone. Apply your favorite rubs, marinades and seasonings to Smithfield ribs to craft the perfect flavor profile. For especially tender and juicy fall-off-the-bone style ribs, slowly cook them on the grill or in the oven. Bring the family together with the #1 Rib Brand in the U.S. and choose Smithfield Extra Meaty Fresh Pork Back Ribs for an unforgettable backyard barbecue. Preparation Tips Preheat the oven to 350 F.Remove the outer membrane on the ribs by hand. Scrape a corner with your thumbnail to get it started and pull the rest free from the ribs.Pick your favorite seasoning, rub or marinade and apply liberally.Place prepared ribs in a shallow foil-lined baking pan, meaty side up, in the preheated oven. Roast about 1½-2 hours until tender and meat pulls away from the bones (approximately 195 F internal temperature).After roasting, place the ribs on the grill, meaty side up, directly over medium heat for 15-20 minutes. Turn the ribs frequently and brush with sauce as desired. Meal Idea - All-American Pork Baby Back Ribs Prep Time: 5 Minutes