If you want to make soft and delicious pastries, you definitely should use pastry flour. White Wheat Pastry Flour by Food To Live is made by stone-grinding soft wheat. This particular type of flour has a lower gluten content because it has less protein.
All-purpose flour has a higher gluten content. Therefore, it’s the right choice for bread and other recipes where the dough needs to rise.
Wheat Pastry Flour works much better for non-rising recipes; it gives your baked goods the delightfully soft and flaky texture by default. Sifted Wheat Flour is best used for pie crusts, homemade pasta, cookies, and croissants, and donuts. You can also use it to make delicious blueberry muffins and cranberry scones.
All-purpose flour has a higher gluten content. Therefore, it’s the right choice for bread and other recipes where the dough needs to rise.
Wheat Pastry Flour works much better for non-rising recipes; it gives your baked goods the delightfully soft and flaky texture by default. Sifted Wheat Flour is best used for pie crusts, homemade pasta, cookies, and croissants, and donuts. You can also use it to make delicious blueberry muffins and cranberry scones.
