Zamouri Spices suggests rubbing Shawarma for Chicken on chicken breasts, coated with olive oil. Let marinate at least 2 hours and grill. Serve with Tahina Sauce, lettuce, tomatoes, and onions on a pita bread.
Zamouri Spices suggests rubbing Shawarma for Chicken on chicken breasts, coated with olive oil. Let marinate at least 2 hours and grill. Serve with Tahina Sauce, lettuce, tomatoes, and onions on a pita bread.