For some, the tangy bite of goat cheese can be too strong, but for others the unique flavor of goat cheese has an irresistible allure and that tang is the best part. For those fans, Rosy Goat, was created. Rubbed with chopped rosemary and aged for 45 days, Rosy Goat (known as Caprillice in Spain) maintains a soft texture with a full goaty flavor that is wonderfully accented by the resinous rosemary. This cheese is the perfect centerpiece to a tapas platter or any dinner gathering.
Nutritional Facts:
Serving Size: 28g, Servings: 8, Calories: 108, Calories from Fat: 81, Total Fat: 9, Saturated Fat: 6, Trans Fat: 0, Cholesterol: 42, Sodium: 170, Total Carbohydrates: 0, Dietary Fiber: 0, Sugars: 0, Protein: 6, Vitamin A: 0, Vitamin C: 0, Calcium: 0.26, Iron: 0, Vitamin E: 0
Nutritional Facts:
Serving Size: 28g, Servings: 8, Calories: 108, Calories from Fat: 81, Total Fat: 9, Saturated Fat: 6, Trans Fat: 0, Cholesterol: 42, Sodium: 170, Total Carbohydrates: 0, Dietary Fiber: 0, Sugars: 0, Protein: 6, Vitamin A: 0, Vitamin C: 0, Calcium: 0.26, Iron: 0, Vitamin E: 0
