Manchego is a name-protected cheese which may only be made in Spain‘s central La Mancha region-and only from the milk of Manchega sheep. This Don Juan Manchego contains raw milk and ages for a minimum of one year. Its extra character is partially due to the milk and maturation, but also to the care the cheesemakers take during the handling. It is truly a small-scale artisan product; it is hand-formed, hand-wrapped, and dry cured for a year under close inspection. Its robust flavor reflects the rugged Spanish countryside-floral, nutty, sweet, and savory all at once.
Nutritional Facts:
Serving Size: 28g, Servings: 28, Calories: 130, Calories from Fat: 110, Total Fat: 11, Saturated Fat: 8, Trans Fat: 0, Cholesterol: 30, Sodium: 200, Total Carbohydrates: 0, Dietary Fiber: 0, Sugars: 0, Protein: 8, Vitamin A: 0, Vitamin C: 0, Calcium: 0.3, Iron: 0, Vitamin E: 0
Nutritional Facts:
Serving Size: 28g, Servings: 28, Calories: 130, Calories from Fat: 110, Total Fat: 11, Saturated Fat: 8, Trans Fat: 0, Cholesterol: 30, Sodium: 200, Total Carbohydrates: 0, Dietary Fiber: 0, Sugars: 0, Protein: 8, Vitamin A: 0, Vitamin C: 0, Calcium: 0.3, Iron: 0, Vitamin E: 0
