Macaroni Product
Over 120 years in the making.
When you only have two ingredientsâdurum semolina flour and waterâeverything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right.
Over 120 years in the making.
When you only have two ingredientsâdurum semolina flour and waterâeverything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right.
