Star AniseA Little History!
In cooking, star anise can be used whole or as a powder. It's often utilized in classical Vietnamese, Indian and Middle Eastern cuisines, especially as a flavor enhancer in broths, soups and curries. It's well known for its presence in Indian “Garam Masala” blends. Itis not related to anise seeds, but it has a similar aroma and taste. The licorice like flavor of the spice is mellowed by a distinct sweetness. In India, it is used mainly in rice dishes like biryani and meat curries.
In cooking, star anise can be used whole or as a powder. It's often utilized in classical Vietnamese, Indian and Middle Eastern cuisines, especially as a flavor enhancer in broths, soups and curries. It's well known for its presence in Indian “Garam Masala” blends. Itis not related to anise seeds, but it has a similar aroma and taste. The licorice like flavor of the spice is mellowed by a distinct sweetness. In India, it is used mainly in rice dishes like biryani and meat curries.
