Rani Baking Powder 5 Ounce (150g) ~ Gluten Friendly |non-gmo | Indian Origin | Used For Cooking

Baking Powder is used to increase the volume and lighted the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-based reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable.