Quick Cooking Rolled Oats are as nutritious as steel-cut or old-fashioned oats. As the outer hull is removed, fiber-rich bran and germ are still retained. As a result, the flake is thinner, thus it takes less time to cook.
Quick Cooking Oats are packed with plant-based protein and dietary fiber. Additionally, they're an excellent source of iron, manganese, selenium and Phosphorus.
This product is a perfect balance of nutrition and convenience, as it lets you prepare a wholesome breakfast in a matter of minutes. Use Quick Rolled Oats to make hot oatmeal instantly or if you're feeling fancy, create an overnight cold oat-bowl. To maximize the nutritional value, serve it with dried or fresh fruit of your choice, and nuts.
Quick Cooking Oats are packed with plant-based protein and dietary fiber. Additionally, they're an excellent source of iron, manganese, selenium and Phosphorus.
This product is a perfect balance of nutrition and convenience, as it lets you prepare a wholesome breakfast in a matter of minutes. Use Quick Rolled Oats to make hot oatmeal instantly or if you're feeling fancy, create an overnight cold oat-bowl. To maximize the nutritional value, serve it with dried or fresh fruit of your choice, and nuts.
