Quang Tri Arrowroot Starch is a Great Substitute for Cornstarch, and is most Commonly Used as a Thickener for Liquids such as Soups, Sauces, Gravies, and Fruit Pie Fillings. It is Gluten Free, Grain Free, Vegan, and Paleo Friendly. Arrowroot Flour is White and Flavorless, so it Won't Change the Color or Taste of your Dish. Arrow Root can also be Used as a coating for Meat or Tofu for a Crispy Finish when Pan Frying. Also Known as Bot San Day, Arrowroot Powder has been said to Help with Pica. It is Safest to Ingest after Cooking. Quang Tri Arrowroot Starch is has Twice the the Thickening Power of Wheat Flour, and Makes a Great Baking Subsitute.