Nut-free Pure Almond Extract, Natural is an easy way to add the delicious sweet, nutty flavor of almonds to your cakes, cookies, pies and pastries. Almond extract blends well with many other flavors including vanilla, chocolate, caramel, apple, pear, coconut, cherry and strawberry and is a very versatile flavor for frosting, icing, fillings, ice cream and beverages.
Not all almond extracts are the same. Our Pure Almond Extract is stronger than many of our competitors. The added strength results in an extract, which is bake and freeze-proof. This means the flavor does not disappear when you bake and freeze your cakes, cookies and other products. One teaspoon is usually sufficient for your typical cake or cookie recipe.
Not all almond extracts are the same. Our Pure Almond Extract is stronger than many of our competitors. The added strength results in an extract, which is bake and freeze-proof. This means the flavor does not disappear when you bake and freeze your cakes, cookies and other products. One teaspoon is usually sufficient for your typical cake or cookie recipe.
