Maseca Instant Corn Masa Mix 4.4 lbs.
tamales and more. This masa flour is perfect for any dish you'd like to make that requires a corn tortilla base. If you're in the mood for making a delicious, homemade tamale dough, here's a tip on how to make it (in case you don't already know). Take 6 or so cups of your corn masa flour and combine it with 5 or so cups of warm water. Allow the mixture to rest for about 20 minutes so that it can soften, then beat the mixture with an electric beater, on low, until the masa flour mixture turns to dough.
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