Peloponnese peppers are grown and roasted in hilly northern Greece. Peloponnese Roasted Whole Sweet Peppers are bright scarlet, firm and full of flavor from ripening on the plant. The special variety is grown for their long shape and thick walls--perfect for stuffing. Try them stuffed with black bean chili, tuna or crabmeat salad or as a flavorful addition to antipasto or meze, sandwiches and hamburgers.
