Organic Whole Spelt Flour by Food to Live is a whole-grain product including a shell of the grain, which contains most of the benefits and tastes. It is a beige color, a coarse grinding structure, a pleasant smell.
Organic Whole Spelt Flour rich in vitamins (B1; B2; B5; B6; B9; E; H; PP) and minerals (Magnesium; Zinc; Selenium; Copper; Manganese; Iron; Phosphorus; Sodium).
You can use Organic Whole Spelt Flour in almost all types of baking, pancakes and fritters, cookies, and muffins, pies. The flour may be added to sauces and vegetarian soups for thickening. You should store it in a dry, dark and cool place for up to 12 months.
Organic Whole Spelt Flour rich in vitamins (B1; B2; B5; B6; B9; E; H; PP) and minerals (Magnesium; Zinc; Selenium; Copper; Manganese; Iron; Phosphorus; Sodium).
You can use Organic Whole Spelt Flour in almost all types of baking, pancakes and fritters, cookies, and muffins, pies. The flour may be added to sauces and vegetarian soups for thickening. You should store it in a dry, dark and cool place for up to 12 months.
