This wonderfully flavored organic green tea is created using a traditional Japanese Sencha green tea and flavored with Montmorency cherry and subtle rose. This tea was created to honor "the spirit of the season" in Japan, when the cherry trees are in full bloom, and delicate smells of the new season cherry blossoms float throughout the Kyoto cultural center. The cup is bright emerald green, fresh and smooth, and boasts excellent depth and body. This tea delivers a wildly exotic character! Available in 2 sizes:
Contents loose leaf tea net weight 4oz
Contents loose leaf tea net weight 16oz (1 lb)
This tea is certified USDA and QMI organic. For the best brew, Organic Sencha Kyoto Cherry Rose Festival should steep in water that is steaming (150-180° F) for 1-4 minutes.
